Three Thai Foods You Must Try When You Go to Thailand

One of the most amazing things about Thailand is the cuisine. Thai food has become really popular all over the world and once you’ve tried it it’s easy to see why. When you get to Thailand you’ll soon realise exactly how much food is on offer, all day and all through the night! If you’ve only got a limited amount of time there then these are 3 food that you really must try.

Pad Thai
Pad Thai is the most popular noodle dish in Thailand. It’s made using rice noodles and you can find it just about everywhere. One thing to bear in mind though is that traditional Pad Thai in Thailand is served without any seasoning. You add the seasoning yourself which is usually white vinegar, sugar and ground chilli (if you like it hot).


Green Curry
Thai green curry is probably one of the most famous curries in the world. Made using coconut milk and curry paste and served with Jasmine rice, it’s usually very hot. This is because the green colour comes from Thai bird’s eye chillies which are in the curry paste. You can usually tell how hot your curry is going to be by how green it is! If you only try one curry in Thailand, make sure it’s a green curry.

Mango and Sticky Rice
As far as Thai desserts go, you can’t beat mango and sticky rice. Thai mangos are among the sweetest and most succulent that you can find anywhere in the world. When they are served with sticky rice and then covered in coconut sauce, you have one of the most incredible desserts you will ever taste.

There are so many different types of food to try in Thailand and these 3 are only just the beginning. You would literally have to spend years there to get the true taste of Thailand. Luckily there are lots of great Thai restaurants in every country around the world so you can enjoy Thai food just about everywhere these days.

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